Al Brown's Pav - Cuisine Magazine - From New Zealand to the World
Discover Al Brown's perfected pavlova recipe, achieving that ideal bark and marshmallow center every time. Showcase seasonal fruits for a truly New Zealand treat.
Ingredients
- 6 large egg whites, at room temperature
- 2 cups (460g) caster sugar
- 2 teaspoons malt vinegar
- 2 tablespoons cornflour
- whipped cream, to serve
- fresh seasonal fruit of choice, to serve
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