Herb-and-Yogurt Baked Whole Salmon Fillet | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Herb-and-Yogurt Baked Whole Salmon Fillet & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 3/4 cup(s) Plain fat free yogurt, (regular, not Greek)
- 1/2 cup(s) Chives, chopped (plus more for garnish)
- 1/2 cup(s) Fresh parsley, flat-leaf Italian, packed
- 1/4 cup(s) Fresh basil, fresh, leaves, packed
- 2 Tbsp Fresh tarragon, (plus more for garnish)
- 3 Tbsp Fresh lemon juice
- 1/2 tsp Sea salt
- 2 pound(s) Uncooked farmed Atlantic salmon, but with skin recommended
- 1/8 tsp Black pepper, freshly ground (or to taste)
- 1 item(s), large Lemon, cut into 8 wedges
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