Salmon with Vegetable Pilaf Recipe
Tasty salmon is sauced with a mustard cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Fork
- Aluminum foil
Ingredients
- 1 small carrot, thinly sliced (about 1/3 cup)
- 1 1/2 teaspoons chicken-flavor instant bouillon
- 1 teaspoon dried dill weed
- 1 1/2 cups water
- 1 cup uncooked instant brown rice
- 1 cup frozen french-style green beans
- 1 (8-oz.) salmon fillet (1/2 to 3/4 inch thick), halved
- 1/4 teaspoon lemon-pepper seasoning
- 2 tablespoons light sour cream
- 1 tablespoon mayonnaise or salad dressing
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon dried dill weed
- Fresh dill, if desired
More Like This
Salmon with Rice Pilaf and Dill Sauce Recipe
pillsbury.com
Poached Salmon With Vegetables
globalfoodbook.com
Salmon with warm vegetable salad
womensweeklyfood.com.au
Poached Salmon Covered in Delicious Dill Sauce
cfishct.com
Salmon with roasted vegetables | Food Stuff
foodstf.com
Salmon Fillet with Caviar Recipe
pillsbury.com
Steamed Salmon with Vegetables and Bulgur Pilaf
talacooking.com
Poached Salmon with Dill Sauce Recipe
tasteofhome.com