Swedish Saffron Buns Recipe
Swedish Saffron buns also known as St.Lucia saffron buns or Lussekatter are traditional saffron spiced bread rolls, typically made around Christmas. Make thi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Whisk
- Kitchen towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups All Purpose Flour (Maida)
- 2-1/2 teaspoons Active dry yeast
- 1 cup Milk (adjust)
- 4 tablespoons Butter (Salted)
- 1 Whole Eggs whisked
- 1/2 teaspoon Saffron strands
- 24 Sultana Raisins (black variety)
- 1 pinch Salt
- 1/4 cup Caster Sugar
- 1 Egg white for glazing
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