Banh bao (steamed pork buns) - Cookidoo® – the official Thermomix® recipe platform

Name: Banh bao (steamed pork buns) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g full cream milk; 2 tsp dried instant yeast; 20 g sugar; 350 g self-raising flour; 1 tsp baking powder; 30 g vegetable oil; 10 g dried shiitake mushrooms; boiling water; 2000 g water; chilled water; 12 quail eggs; 2 spring onions/shallots; 20 sprigs fresh chives; 2 Chinese sausages; 500 g pork mince; 2 tsp rice wine vinegar; 2 tbsp oyster sauce; ¼ tsp salt; ¼ tsp ground black pepper; 1000 g water

cookidoo.com.au

Steamed pork buns (banh bao) with savory pork filling and fluffy buns, perfect for Thermomix® lovers! Try this authentic recipe from Cookidoo®. Sign up free for more.

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Ingredients

200 g full cream milk
2 tsp dried instant yeast
20 g sugar
350 g self-raising flour
1 tsp baking powder
30 g vegetable oil
10 g dried shiitake mushrooms
boiling water
2000 g water
chilled water
12 quail eggs
2 spring onions/shallots
20 sprigs fresh chives
2 Chinese sausages
500 g pork mince
2 tsp rice wine vinegar
2 tbsp oyster sauce
¼ tsp salt
¼ tsp ground black pepper
1000 g water

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Banh bao (steamed pork buns) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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