Pete’s Belgian Waffles Lobster Meunière - Maine Lobster Recipe
Flour tossed Maine Lobster in this recipe balances mildly sweet Belgian waffles, for a delicious breakfast alternative to chicken and waffles.
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Ingredients
- 8 OUNCES
- 2 OUNCES
- HALF AN OUNCE
- 1 TEASPOON
- 12 FLUID OUNCES
- 4 OUNCES
- ROOM TEMPERATURE 4
- 1 POUND
- 8 MEDIUM SIZE
- 3 TEASPOONS
- 1 OUNCE
- 10 OUNCES
- 5 OUNCES
- NORMAL OR THIN 2 OR 3 LBS
- 1 1/2 TEASPOON
- 8 – 10 FLUID OUNCES
- HALF A TEASPOON
- 1 FLUID OUNCE
- 1 TABLESPOON
- 4 OUNCES ( 1 STICK OF WHOLE BUTTER BROWNED IN A SAUCE PAN)
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