Mini Red Velvet Cupcakes | Kremelta

Ingredients

• 225g (1¼ cup) self-raising flour
• 25g (¼ cup) cocoa powder
• 150g (½ cup) caster sugar
• 60g (¼ cup) diced Kremelta
• 2 eggs
• 1 tsp vanilla essence
• 125ml (½ cup) buttermilk
• 1 tbsp red food colouring
• 1 tsp bicarbonate of soda
• 1 tbsp white vinegar
• Colourful sprinkles/100s and 1000s (for decoration)
• 1 small packet of Smarties (for decoration)
• Cream cheese frosting
• 250g (1 cup) softened cream cheese
• 125g (½ cup) softened Kremelta
• 250g (2 cups) icing sugar