Rump Steak For Two With Beef Fat Croutons, Confit Garlic & Frisée Salad
A rump steak recipe for two, paired with beef fat croutons, confit garlic, and crisp frisée salad. A simple yet indulgent sharing dish full of rich flavour.
Ingredients
- 450g Rump Steak
- 4-5 slices of good quality sourdough bread, diced into 2cm cubes
- 2 heads of garlic, all the cloves peeled
- 1 head of frisée, outer green leaves discarded, pale leaves washed
- 75g minced beef fat
- 2 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 4 tbsp extra virgin olive oil
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