Zucchini, Chile, Tomato Casserole | Just A Pinch Recipes
Sauté onion in butter until onion is tender. Add zucchini and continue sautéing until zucchini are cooked but still firm. Add a little more butter as needed....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
Ingredients
- - 1 onion, thinly sliced
- - 1 tbsp butter
- - 1½ lb zucchini, peeled and sliced on the diagonal
- - 1 tbsp chicken seasoned stock base
- - 2 tomatoes, cut into medium slices
- - 1 can diced green chiles, 4 oz
- - salt & pepper, to taste
- - 1 cup sour cream
- - 1 cup grated jack cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Zucchini Mexicana | Just A Pinch Recipes
justapinch.com
Zucchini Tomato Casserole | Just A Pinch Recipes
justapinch.com
Skillet Zucchini and Tomatoes | Just A Pinch Recipes
justapinch.com
Zuchini Casserole | Just A Pinch Recipes
justapinch.com
Zucchini, Tomato and Cheese Casserole | Food Town
yourfoodtown.com
Zucchini Casserole | Just A Pinch Recipes
justapinch.com
Squash and Zucchini Casserole | Just A Pinch Recipes
justapinch.com
Italian Zucchini Casserole Recipe: How to Make It
tasteofhome.com