Crispy Korean Style Chilli Chicken

Ingredients

• 1 kg of Chicken wings, or thighs cut into strips
• 1 tsp Salt
• ½ tsp Pepper
• ½ tsp Baking Powder
• ½ tsp Garlic powder
• ½ Cup Cornflour
• 6 cups Vegetable oil
• 3 Tbsp Butter
• ½ tsp dried chilli flakes
• 2 tsp minced garlic
• 2 Tbsp Ketchup
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice vinegar or Apple Cider Vinegar
• ¼ Cup Manuka Honey with Chilli
• 2 Tbsp Brown Sugar
• 2 Tbsp chopped peanuts
• 1-2 spring onions, sliced
• Sesame Seeds