Foodista | Recipes, Cooking Tips, and Food News | Korean Extra Crispy Fried Chicken
Korean-style extra crispy fried chicken with a sweet, spicy glaze—perfectly crunchy wings you'll want to snack on!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Paper towel
Ingredients
- 24 chicken wings
- canola oil, for frying (peanut oil if available)
- 4 cloves garlic (or garlic powder)
- 2-inch piece peeled ginger (or ginger powder)
- 4 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1, 2 tbsp ketchup
- 1 tsp red chili garlic sauce (or red chili peppers)
- 1 1/2 cup cornstarch
- 1 cup water
- 1/2 tsp salt and pepper
- sesame seeds & scallions (garnish)
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