Olive, basil and parmesan loaf - FAB
Introduction This is a great loaf to enjoy with pasta; grilled with a thin spread of salsa and more cheese sprinkled over the top; or simply served with fresh v
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Ingredients
- 1½ cups tepid water
- 3 tbsp skimmed milk powder
- 3 tbsp olive oil
- 2½ tbsp sugar
- 2 tsp salt
- 100g olives, chopped roughly (mixture of stuffed green and pitted black olives)
- 50g grated parmesan cheese
- ½ cup chopped fresh basil leaves
- 4 cups strong white bread flour
- 1½ tsp fast action yeast
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