Red onion and olive bread - FAB
Great tasting, stunning looking bread that is really easy to make. Delicious eaten in wedges on its own. Ideal to slip into your lunch box to take to work or se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 100g each brown and white strong plain flour
- 1tsp fast acting dried yeast
- 1tbsp granulated sugar
- 150ml hand-held hot water
- 1tbsp olive oil
- 1 large red onion, peeled halved and sliced
- 25g green or black olives (or a mixture), stoned and halved
- pinch of salt
- sea salt for sprinkling on top
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