4 ‘S’ Salad – Sweet, Spicy, Salty & Simple
With the advent of green smoothies, I see having salad for breakfast as a natural progression. Serve with a couple of poached eggs, some pesto and homemade reli
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Cooking tools:
- Serving bowl
- Plate
- Saucepan
- Slotted spoon
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- Four cups of fresh rocket, chopped
- 2 tbsp apple cider vinegar
- 1tbsp of Changing Habits cold pressed Changing Habits Inca Inchi Oil
- Juice of one lime
- Half of a large avocado mashed
- Alfalfa sprouts or broccoli sprouts (any kind of mild sprouts)
- A sprinkle Changing Habits Seaweed Salt
- 1 tsp. Changing Habits Cinnamon
- ½ tsp. cardamon
- 1/2 tsp freshly ground Changing Habits Pepper
- 1/4 cup of shredded coconut
- 1 tbsp Changing Habits Inca Inchi Powder
- Optional toppings: toasted nuts or seeds
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