Beetroot, Garlic and Chilli Bean Salad
Thank you to Sheridan Williamson, Changing Habits Consulting Nutritionist, for this fabulous recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Blender
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- beetroots (peeled if not organic), chopped into cubes
- 2 large handfuls of green beans with the top and tail removed
- A mix of sunflower and pumpkin seeds, at least a cup
- Lots of rocket- enough to cover your salad plate
- Changing Habits Seaweed Salt to taste
- coconut oil for cooking
- Pepper
- Organic coconut aminos (fermented coconut syrup from local health food stores)
- Changing Habits Turmeric
- Changing Habits Inca Inchi Oil
- Chilli flakes
- 3 cloves of garlic, finely chopped
- Juice of one whole large lemon (if small use 2-3)
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