Mexican Street Corn Pasta Salad
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Ingredients
- 1 Mexican Street Corn Dip Mix
- 454 g (16 oz) curly pasta, like fusilli
- 250 ml (1 cup) sour cream
- 125 ml (½ cup) mayonnaise
- 60 ml (¼ cup) lime juice
- 1 can (340 ml / 11.5 oz) whole kernel corn, drained
- 1 red pepper, diced
- 200 g (about 1 cup) crumbled feta cheese (optional)
- 1 (½ cup) chopped cilantro (optional)
- Salt to taste
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