Giuseppe's Ginger & Orange Ice Cream Sandwiches recipe - The Great British Bake Off

Ingredients

• 115g dairy-free butter
• 110g light brown soft sugar
• 50g caster sugar, plus extra to coat the dough balls
• 1 egg
• 1 tsp vanilla paste
• 85g maple syrup
• 185g plain flour
• 2 tbsp cornflour
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ⅛ tsp ground cloves
• ½ tsp bicarbonate of soda
• ¼ tsp salt
• 1 orange
• 100g caster sugar, plus extra to coat the peel strips
• 240g silken tofu, drained
• 240ml soya milk
• 140g maple syrup
• ¼ tsp ground ginger
• juice and zest of 2 oranges
• ¼ tsp orange essence
• 100g dairy-free white chocolate, broken into pieces
• 4 pieces of crystallised ginger, halved into 8 triangle shapes