Food and Travel Magazine | Espresso ice cream sandwiches with ginger…

Food and Travel Magazine | Espresso ice cream sandwiches with ginger…

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Espresso ice cream sandwiches with ginger cookies

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Ingredients

  • 1 litre coffee ice cream
  • 100g butter, plus extra to grease
  • 50g black treacle
  • 50g syrup from a jar of stem ginger, or golden syrup
  • 100g light brown sugar
  • 150g plain flour
  • 50g wholemeal flour
  • 1tsp bicarbonate of soda
  • 1tsp ground ginger
  • 1/2tsp ground cinnamon
  • 1/2tsp ground coriander
  • 1/2tsp mixed spice
  • 1/4tsp salt
  • demerara sugar, to dredge

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