Gluten Free Green Bean Casserole | Rhonda Cooks Gluten Free
Tender green beans, bathed in a velvety mushroom sauce, form the foundation of this dish, providing a vibrant burst of freshness with every bite and permeates the casserole with layers of rich,...
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Ingredients
- 1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup
- 1 teaspoon Kikkoman Gluten Free Soy Sauce
- Dash Ground Black Pepper
- 2 tablespoons Schar Gluten Free Plain Bread Crumbs
- 3 cans (14.5 oz each) Libby's Cut Green Beans with Sea Salt
- 1 cup (2.8 oz) Simple Truth Organic™ Gluten Free Crispy French Fried Onions
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