Thai Fish Cakes | Recipe Cart | Recipe Cart

Ingredients

• 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1))
• 3 tbsp red curry paste ((Note 2))
• 1 tbsp cilantro/coriander leaves (, chopped)
• 1 tbsp fish sauce ((sub soy sauce))
• 1 tbsp lime juice
• 1 egg
• 1/4 cup (40g) rice flour ((or cornstarch / corn flour))
• 6 green beans (, finely sliced (optional, Note 3))
• 4 - 6 tbsp oil ((vegetable, canola, sun flower))
• Sweet chilli sauce
• Cilantro/coriander leaves
• Lime wedges