Fried Rice, Paneer Tikka, Chiken Wings, Potato Wedges recipe by Fatma

Ingredients

• 3 tablespoon cooking oil
• 3 eggs, beaten with pinch of salt
• 2 carrots chopped
• 1tbs minced garlic
• ¼ cup sweetcorn
• 2 cups rice (half cooked, drain and cool )
• 2 tablespoon soy sauce
• 1 teaspoon sesame oil
• 250g Paneer cubed
• 1 teaspoon minced garlic
• ½ teaspoon Grated ginger
• 1tbs Oil
• ½ teaspoon Coriander powder
• 1 teaspoon Smoked paprika
• ½ teaspoon Garam masala
• ½ teaspoon Turmeric
• ½ teaspoon red chilli powder
• ½ teaspoon Cayenne pepper
• ¼ teaspoon Cumin
• Salt to taste
• 1 small of each red green and yellow peppers (cut in 1 inch cube)
• 2 onions, 2 tomatoes cut same size as peppers