Salted chocolate chip tahini cookies | Good Food
These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe
Ingredients
- 120g salted butter softened
- 120g tahini well stirred
- 90g golden caster sugar
- 110g soft light brown sugar
- 1 tsp vanilla bean paste
- 1 Morrisons The Best White Golden Yolk free range egg plus a yolk (save the white for another recipe)
- 175g plain flour
- ½ tsp bicarbonate of soda
- 100g milk chocolate roughly chopped
- 125g dark chocolate roughly chopped
- 3 tbsp white sesame seeds
- 3 tbsp black sesame seeds
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