Cheesy Heirloom Tomato and Herb Pie Recipe

Name: Cheesy Heirloom Tomato and Herb Pie Recipe
Total time: 135 min
Ingredients: PIE CRUST; 2 1/4 cups Swans Down®️ Cake Flour; 1 1/2 teaspoons salt, divided; 9 tablespoons cold unsalted butter, cubed; 1 large egg yolk; 1 teaspoon apple cider vinegar; 4 tablespoons ice-cold water; 2 1/4 pounds assorted heirloom tomatoes, sliced 1/4-inch-thick, seeds removed; 1 1/2 cups shredded extra-sharp white Cheddar cheese; 2/3 cup mayonnaise; 1/2 cup shredded Parmesan cheese; 1 large egg, lightly beaten; 1/3 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 tablespoons Dijon mustard; 1/4 teaspoon ground black pepper; 1 cup finely chopped red onion; Fresh oregano leaves, fresh basil leaves and ground black pepper, for garnish

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Cheesy Heirloom Tomato and Herb Pie begins with a flaky, tender cake flour pie crust loaded with fresh tomatoes and savory cheese.

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