Heirloom Tomato Pie

Heirloom Tomato Pie

mizenplace.com

Heirloom Tomato Pie - A culinary delight from Miz En Place, your ultimate foodie marketplace!

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

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Cooking tools:

  • Food processor
  • Pie weights
  • Cooling rack
  • Pie dish
  • Rolling pin
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Parchment paper
  • Paper towel
  • Aluminum foil
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula
  • Plate
  • Refrigerator
  • Freezer

Ingredients

  • 3 pounds assorted medium to large heirloom tomatoes
  • 1 tsp kosher salt (divided)
  • 6 thick-cut bacon slices (diced)
  • 2 large shallots (chopped)
  • 2 garlic cloves (finely chopped)
  • 6 ounces aged extra-sharp white Cheddar cheese (grated)
  • 1/2 cup mayonnaise
  • 1/2 cup fresh basil (chopped )
  • 1/4 cup fresh chives (thinly sliced )
  • 1 tbsp Dijon mustard
  • 1 large egg
  • Fresh basil leaves
  • Minced fresh chives
  • 2-1/2 cups all-purpose flour
  • 3 ounces Parmigiano-Reggiano cheese (finely shredded)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup cold unsalted butter (cubed)
  • 1/4 cup cold solid vegetable shortening (cubed)
  • 6 tbsp buttermilk

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