Heirloom Tomato Pie

Name: Heirloom Tomato Pie
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup cold vegetable shortening, cut into pieces; 4 tablespoons cold unsalted butter, cut into pieces; 1/2 teaspoon fine sea salt; 3 to 4 tablespoons ice-cold water; 2 pounds assorted heirloom tomatoes, sliced 1/4-inch thick; 1 1/4 teaspoons kosher salt (Chef Ashby prefers Diamond Krystal kosher salt or Bourbon Barrel Foods’ smoked sea salt); 1 tablespoon olive oil; 1/4 cup chopped fresh sage; 1/4 cup chopped fresh parsley; 2 cups grated Boone Creek Creamery Fontana cheese

www.kentuckymonthly.com

This recipe from Chef Jeremy Ashby features tomatoes and locally crafted cheese

Keywords

recipe
Side dishes
Kentucky Recipe

View full recipe on www.kentuckymonthly.com

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Ingredients

1 1/4 cups all-purpose flour
1/4 cup cold vegetable shortening, cut into pieces
4 tablespoons cold unsalted butter, cut into pieces
1/2 teaspoon fine sea salt
3 to 4 tablespoons ice-cold water
2 pounds assorted heirloom tomatoes, sliced 1/4-inch thick
1 1/4 teaspoons kosher salt (Chef Ashby prefers Diamond Krystal kosher salt or Bourbon Barrel Foods’ smoked sea salt)
1 tablespoon olive oil
1/4 cup chopped fresh sage
1/4 cup chopped fresh parsley
2 cups grated Boone Creek Creamery Fontana cheese