Hearty Mulligan Stew Recipe: A Rustic, Soul-Warming Classic
Flavorful mulligan stew recipes bring comfort to your dinner table. Everyone at home deserves a bowl of this hearty, belly-warming meal tonight.
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Cooking tools:
- Dutch oven
- Zip-top bag
- Tongs
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 pound (1 lb) beef stew meat
- 1/3 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1 medium onion, chopped
- 2 medium gold potatoes, cubed
- 1 bag (19 ounces / 540 grams) frozen mixed vegetables (corn, carrots, peas and green beans)
- 2 cups low sodium beef broth
- 2 tablespoons vegetable oil
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