Heartwarming Venison Stew Recipe: A Rustic

Ingredients

• 2 pounds venison stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (such as Merlot or Cabernet Sauvignon)
• 4 medium carrots, sliced
• 2 stalks celery, diced
• 2 medium potatoes, cubed
• 2 sprigs fresh thyme or 1 teaspoon dried thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste