Vazhaipoo Bajra Adai | Recipes18

Ingredients

• 1 cup Vazhaipoo / Banana Florets, finely chopped
• 1 cup Bajra / pearl millet, washed and soaked in water for two hours
• 1/4 cup Toor Dal
• 1/4 cup Moong Dal
• 1/4 cup Channa Dal
• 1/4 cup Urad Dal
• 1 Onion, small and finely chopped
• 1 tablespoon coriander leaves, finely chopped
• Oil
• 3 Dry Red Chillies
• 2 sprigs Curry Leaves
• 1 pinch hing / asafoetida
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Black Pepper
• Salt as per taste