Vazhaipoo Vadai | Recipes18

Ingredients

• 1 cup Vazhaipoo / Banana Florets, finely chopped
• 1 small Onion, finely chopped
• 1 tablespoon Fresh coriander leaves, finely chopped
• 1 cup Channa Dal
• 1/4 cup Yellow Moong Dal
• 1/4 cup Toor Dal
• 1/4 cup Urad Dal
• 2 sprigs Curry Leaves
• 2 Dried Red Chilli
• 1/4 teaspoon Hing / Asafoetida Powder
• 1 tablespoon Ghee
• Oil for frying
• Salt