Vazhaipoo Vadai Recipe - Awesome Cuisine
Learn to make crispy Vazhaipoo Vadai with banana flower & Bengal gram. Easy South Indian recipe with step-by-step instructions. Perfect tea-time snack.
Ingredients
- 1 Cup Bengal Gram (Soaked)
- 1/2 Cup Vazhaipoo (Banana Flower) (finely chopped, soaked in little buttermilk for 10 minutes)
- 2 tbsp Onions (finely chopped)
- 2 tsp Garlic (finely chopped)
- 1/4 tsp Ginger (finely chopped or grated)
- 1/4 tsp Saunf
- Asafoetida Powder (a pinch)
- 2 tsp Mint Leaves
- 2 tsp Coriander Leaves
- Curry Leaves (few)
- Oil (for frying)
- Salt (as per taste)
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