Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack) | Archana's Kitchen
Vazhaipoo Vada is a South Indian savoury dish which is an essential element that ought to be present in every South Indian meal.
Keywords
- Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Arhar dal (Split Toor Dal)
- 1/2 cup Banana flower (Vazhaipoo) soaked in buttermilk, chopped
- 2 Green Chillies finely chopped
- 1 teaspoon Fennel seeds (Saunf) coarsely pounded
- 1/4 teaspoon Asafoetida (hing)
- 1/4 cup Pearl onions (Sambar Onions) finely chopped
- 3-4 cloves Garlic pound
- 1 sprig Curry leaves finely chopped
- 2 sprig Coriander (Dhania) Leaves finely chopped
- Salt to taste
- Oil for deep frying
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