PRAWN TAWA FRY

PRAWN TAWA FRY

nanilovestocook.com

Delicious Prawn Tawa Fry, a seafood favorite from Konkan households, marinated for 5-6 hours and fried to crispy perfection. Perfect as an appetizer!

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Cooking tools:

  • Griddle
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Spatula
  • Paring knife

Ingredients

  • 10-12 garlic cloves crushed (~2½ tbsp)
  • 1 tsp haldi (turmeric powder)
  • 2-3 tsp chili powder (depending on spice level)
  • 2 tsp tamarind pulp
  • 3/4 tsp salt (or to taste)
  • 1/2 cup rice flour
  • 1/2 cup rava (semolina)

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