Grilled Steak with Blue Cheese Cream | Blue Flame Kitchen
Blue cheese is the perfect accompaniment to a good quality steak. With this recipe we pair grilled rib-eye with a spicy blue cheese cream sauce.
Ingredients
- 1 cup crumbled blue cheese
- 1/3 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 4 rib-eye steaks, 1 inch thick
- 1 tbsp extra-virgin olive oil
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