Balsamic Stir Fry Vegetables - KNEP - Kentucky Nutrition Education Program
Stir fry veggies with olive oil, soy sauce, balsamic vinegar, and seasonings. Perfect for a healthy, delicious side or main dish. Makes 8 servings.
Ingredients
- 1/4 cup olive oil
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 small eggplant, unpeeled
- 1 medium zucchini
- 1 small onion
- 2 medium carrots
- 1 green bell pepper
- 1 red bell pepper
- Cooked rice or pasta, optional
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