Oven Fried Potato Wedges Recipe
Transform your potato game with these irresistible Oven Fried Potato Wedges—crispy on the outside, tender on the inside, and bursting with bold, sa...
Ingredients
- {'name': 'Russet potatoes', 'quantity': 4, 'unit': 'large'}
- {'name': 'Olive oil', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'Garlic powder', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Onion powder', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Paprika', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Dried oregano', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Salt', 'quantity': 1.5, 'unit': 'teaspoons'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoons'}
- {'name': 'Parmesan cheese (optional)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Fresh parsley (optional, for garnish)', 'quantity': 2, 'unit': 'tablespoons'}
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