Slow-poached quince recipe | Gourmet Traveller
Time and patience are your friends when it comes to this autumnal fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 800 gm caster sugar
- 1 vanilla bean, split
- Thinly peeled rind of ½ lemon
- 1 cinnamon quill
- 3 large quinces
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