New Orleans Red Beans and Rice Recipe
Enjoy authentic red beans and rice made with the trinity, seasoning meat, chicken broth, and all the seasonings that make it New Orleans’ quintessential dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.camelliabrand.com.
Cooking tools:
- Blender
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Saucepan
- Stove
Ingredients
- 1 ( 1-pound ) package Camellia Brand Red Kidney Beans
- 1 (32-ounce ) container no-sodium chicken broth
- Water , as needed
- 1 large onion , chopped
- 1 bell pepper , chopped
- 1/2 cup chopped parsley
- 4 celery stalks , chopped
- 1-3 cloves garlic , minced
- 1 pound of tasso , smoked ham , or pickled pork or a large ham hock
- 2 bay leaves
- 1 teaspoon dried thyme
- Hot sauce to taste
- Creole seasoning to taste
- Salt
- pepper
- 6 cups white or brown rice , cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
New Orleans Red Beans and Rice Recipe
camelliabrand.com
New Orleans-Style Red Beans & Rice :: recipes :: Camellia Brand
static.camelliabrand.com
New Orleans-Style Red Beans & Rice Recipe
static.camelliabrand.com
New Orleans-Style Red Beans & Rice Recipe
camelliabrand.com
New Orleans-Style Vegan Red Beans & Rice :: Recipes :: Camellia Brand
static.camelliabrand.com
New Orleans-Style Vegan Red Beans & Rice
camelliabrand.com
New Orleans Red Beans and Rice Recipe Proper
myrecipecritic.com
New Orleans Red Beans & Rice with Andouille Pizza :: Recipes :: Camellia Brand
static.camelliabrand.com