New Orleans Red Beans and Rice Recipe

New Orleans Red Beans and Rice Recipe

www.camelliabrand.com

Enjoy authentic red beans and rice made with the trinity, seasoning meat, chicken broth, and all the seasonings that make it New Orleans’ quintessential dish.

View full recipe on www.camelliabrand.com

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Cooking tools:

  • Blender
  • Stockpot
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Colander
  • Measuring cup
  • Saucepan
  • Stove

Ingredients

  • 1 ( 1-pound ) package Camellia Brand Red Kidney Beans
  • 1 (32-ounce ) container no-sodium chicken broth
  • Water , as needed
  • 1 large onion , chopped
  • 1 bell pepper , chopped
  • 1/2 cup chopped parsley
  • 4 celery stalks , chopped
  • 1-3 cloves garlic , minced
  • 1 pound of tasso , smoked ham , or pickled pork or a large ham hock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Hot sauce to taste
  • Creole seasoning to taste
  • Salt
  • pepper
  • 6 cups white or brown rice , cooked

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