Recipe: <!-- -->Sicilian Sweet and Sour Peppers<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 anchovy fillets, chopped
• 3 cloves garlic, finely chopped (1 1/2 teaspoons)
• 1 1/2 pounds yellow bell peppers, seeded and thinly sliced
• 1 1/2 pounds red bell peppers, seeded and thinly sliced
• 1/2 cup capers in salt, soaked in water for 10 minutes, rinsed and drained
• 1/2 cup mixed green and black olives, pitted and roughly chopped
• 1 tablespoon red wine vinegar
• 1/4 teaspoon ground black pepper