Recipes Tomato-Stuffed Peppers | SOSCuisine
Peppers prepared in this way are normally just one of many different «antipasti» (i.e. starters) served in a typical Sunday meal in the northwestern part of Italy.Tomato-Stuffed Peppers
Ingredients
- 4 yellow or red sweet peppers
- 3 tbsp olive oil
- 8 anchovy fillets
- 8 leaves fresh sage
- 8 tomatoes, Roma type
- 1 pinch salt
- ground pepper to taste
- aluminum foil
- 8 leaves fresh basil
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