Hot Crab Dip Recipe | Gorton's Seafood

Ingredients

• 6 oz. package cooked crab cakes (2 x 3 oz. crab cakes)
• 8 oz. block cream cheese
• 1 1/2 Tbsp chopped yellow onion or 1 Tbsp chopped jalapeño pepper
• 1 Tbsp chopped scallion