Vegan fish broth | ProVeg International
Vegan fish broth Vegan fish broth can be prepared from dried kombu algae and mushrooms. If the sea flavour is too mild, you can add Wakame algae. For
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 12 g dried kombu algae
- 1 1/2 l still mineral water ((cold))
- 14 g dried shiitake mushrooms
- 6 g dried maitake mushrooms
- 5 g dried wakame seaweed ((optional))
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