Vegan fish broth - ProVeg United States
Vegan fish broth Vegan fish broth can be prepared from dried kombu algae and mushrooms. If the sea flavor is too mild, you can add Wakame algae.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 tbsp dried kombu algae
- 6 cups mineral water ((cold))
- 1 tbsp dried shiitake mushrooms
- ½ tbsp dried maitake mushrooms
- 1/4 tbsp dried wakame seaweed ((optional))
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