Vegan fish burgers - ProVeg United States
Vegan fish burgers Ingredients - 1 canjackfruit pickled in brine - 1 cupvegetable broth - 3 tbspegg substitute - 6 tbspcold water - ½ tspsmoked salt - 1
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Plate
Ingredients
- 1 can jackfruit (pickled in brine)
- 1 cup vegetable broth
- 3 tbsp egg substitute
- 6 tbsp cold water
- ½ tsp smoked salt
- 1 tbsp parsley (chopped)
- 1 tbsp lemon juice
- 1 tsp nori (flakes (or wakame flakes))
- 1 small onion (finely diced)
- 10 tbsp breadcrumbs
- 3 tbsp frying oil
- 1 tbsp plant-based margarine
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