Meatless Monday: Pumpkin Doughnut Muffins Recipe | Say Mmm

Ingredients

• 3 cups all-purpose flour (spooned and leveled), plus more for pan
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon coarse salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/3 cup buttermilk
• 1 3/4 sticks unsalted butter, room temperature
• 3/4 cup light brown sugar
• 2 large eggs
• 4 tablespoons unsalted butter, melted (use 1 to 2 tablespoons if just coating the tops)
• 3/4 cup granulated sugar
• 2 1/2 teaspoons cinnamon
• 1 3/4 cups pure pumpkin purée (FROM a 15 ounce can, NOT the whole thing!)