Pumpkin Nut Muffins - mds.CulinaryMedicine.org
Make these Pumpkin Nut Muffins on the weekend for a grab and go healthy breakfast during the week.
Ingredients
- 1 large Egg(s) (separated)
- 1 pat (1 inch sq, 1/3 inch high) Unsalted butter
- 1/2 cup Pumpkin, canned, without salt
- 1/2 tsp Vanilla extract
- 1/2 cup Z-Sweet / Stevia
- 1/4 cup Pumpkin seeds
- 2 cup (not packed) Golden raisins
- 1 cup Enriched all purpose white flour
- 1/2 cup Whole wheat flour
- 2 cup Wheat germ
- 1/4 tsp Salt
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Ground nutmeg
- 1 tsp Ground cinnamon
- 1/2 tsp Ground allspice
- 1/3 cup Reduced fat buttermilk
- 2 tsp packed Light brown sugar
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