Chicken Marbella - California Sun Dry
Our Chicken Marbella recipe creates an elegant and flavorful dish that is perfect for all your special dinners.
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Cooking tools:
- Slotted spoon
- Baking pan
- Serving platter
- Sauceboat
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 chicken, 2 1/2 pounds, cut into pieces
- 4 tbsp minced garlic
- 2 tbsp dried oregano
- coarse salt
- freshly ground black pepper
- 4 tbsp red wine vinegar
- 4 tbsp olive oil, from drained sun-dried tomatoes
- ¼ cup pitted prunes
- 1/4 cup pitted Spanish green olives
- 2 tbsp capers with a bit of juice
- ¼ cup chopped
- Sun-Dried Tomatoes Halves
- 2 bay leaves
- ¼ cup brown sugar
- ¼ cup white wine
- 1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
- Baking spray
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