Mini Crab Cakes - Second Helpings

Ingredients

• 12 ounces lump crab meat - 2 cans or fresh
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1-2 teaspoons Worcestershire sauce
• 1 egg, slightly beaten
• 1/4 cup grated parmesan cheese
• Juice from 1/2 lemon
• 1 tablespoon Cajun seasoning
• 3 green onions, finely chopped
• 1/2 bell pepper, any color, finely diced
• 1/4 bread crumbs
• 2 tablespoons vegetable oil