Strawberry Sago Pudding with Coconut Milk
Make this refreshing strawberry sago pudding with chewy tapioca pearls and creamy coconut milk. A perfect summer dessert that's dairy-free, gluten-free and naturally sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 4 cups fresh strawberries, finely diced and divided
- 1⅔ cups coconut milk (1 can)
- ¼ cup granulated sugar, or to taste
- ¾ cup small tapioca pearls
- 1 cup coconut jellies (nata de coco), drained
- Water as needed for consistency
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