Sago and peach pudding
Treat yourself with this irresistible meringue-topped Sago and peach pudding, or impress your friends and family on a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sogood.co.nz.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 3 cups pearl tapioca or sago
- 4 cups So Good Almond Coconut Milk Unsweetened
- 1 vanilla bean or 1 tsp vanilla paste
- 5cm cinnamon stick
- 400g can peaches in light syrup, or 6 fresh peaches, peeled and sliced
- 2 tbs coconut nectar or 100% pure maple syrup (optional)
- 2 egg whites
- 2 tbs caster sugar or coconut treacle
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