CHICKEN SALTIMBOCCA WITH ROASTED GRAPES SERVED WITH HERBED LINGUINE | SA Garden and Home
Delicious Chicken Saltimbocca with roasted grapes served over herbed linguine – a quick and easy meal that's both flavorful and satisfying.
Ingredients
- 4 slices Parma ham
- 4 chicken fillets
- 8–12 fresh sage leaves
- 45g butter
- 1 head garlic, broken into cloves
- salt and milled black pepper, to taste
- 15ml Marsala or dry sherry (optional)
- 80ml chicken stock
- 200g grapes
- 15ml olive oil
- 15ml balsamic vinegar
- 400g linguine
- 30ml olive oil
- juice and zest of 1 lemon, finely grated
- 80g cooked artichoke hearts, finely chopped
- 60g Parmesan cheese, finely grated
- 45ml fresh basil, shredded
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